Menu of Season Sushi in Green Valley, New South Wales, Australia

Menu Overview

Season Sushi, nestled in the heart of Green Valley, NSW, offers a compelling dive into authentic and inventive sushi experiences. From the moment you glance at their menu, it’s clear that quality and creativity are the cornerstones of their culinary craft. The “Sushi Ship Set” is a signature introduction—an artful assortment served on a miniature ship that showcases fresh, vibrant slices of fish and perfectly seasoned rice for just A$15. It’s a delightful starter that immediately sets high expectations.

The Grilled Palm Tree Set stands out with its masterful layering: grilled tuna, scallop, and prawn elegantly perched atop rich salmon. Each bite reveals a smoky, tender texture marrying with the natural fattiness of the salmon, creating a harmonious balance between fire and ocean. Priced at A$18.50, it impressively blends upscale technique with accessible pricing.

For salmon devotees, the Salmon Lover Set is a jewel. Eight carefully crafted pieces spotlight the buttery smoothness of fresh salmon, exhibiting clean, vibrant flavors that linger pleasantly. It’s a dish that honors simplicity and freshness, priced reasonably at A$20.00.

Not to be overlooked, the Grill Salmon & Scallop Set delivers a robust yet delicate flavor profile. The smoky char from grilling intensifies the sweetness of scallops and salmon, creating a warm embrace of textures that keep you engaged through every bite.

Turning to their Maki selection, Season Sushi excels in variety and innovation. The Californian Maki, with classic cucumber, crab, and avocado, is a crisp and refreshing choice for A$10.00, perfect for those seeking familiar flavors done right. The Salmon Onion Maki elevates the experience with raw salmon paired with creamy avocado and a punch of sharp onion, artfully combining freshness and bite for A$15.50.

The New California Maki introduces a playful twist, integrating crab stick salad and fish roe with cucumber, offering a textured complexity that dances on the palate. Meanwhile, The Aburi Maki Roll showcases culinary technique—tuna and avocado wrapped and topped with grilled salmon deliver a smoky, melt-in-the-mouth sensation that feels both luxurious and comforting.

Intriguingly, Season Sushi expands beyond traditional offerings. The Chicken Rice Paper Maki Roll is a standout fusion dish featuring chicken schnitzel, avocado, cucumber, and lettuce—a crunchy, savory departure from standard sushi rolls priced at A$11.50. It demonstrates the kitchen’s willingness to blend flavors and textures, providing an unexpected delight for adventurous eaters.

Lastly, the Ebi Tempura Udon Noodle Soup is a robust, warming dish—a Japanese udon broth brimming with the savory depth you’d expect, accompanied by two generous tempura prawns. At A$18.00, it’s a comforting, satisfying complement to the lighter sushi dishes and a testament to Season Sushi’s range beyond nigiri and rolls.

Overall, Season Sushi’s menu reveals a deep respect for traditional sushi craft paired with thoughtful innovation. Each dish is well-balanced, fresh, and offers a taste experience that captures the essence of the sea with subtle, smoky enhancements. For sushi lovers and curious foodies alike, Season Sushi at 28/187 Wilson Rd is a culinary voyage well worth embarking on.